Pull Through

Pull through knife sharpeners are one of the most easy and convenient ways to sharpen your knives. They are one of the safest ways to sharpen your knives and are extremely easy to use. Pull through knife sharpeners are the perfect tool for in the kitchen to make sure all of your knives stay sharp and in optimal condition for cutting.

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  • Knife Depot Manual Angle Adjust Knife Sharpener - GreyKnife Depot Manual Angle Adjust Knife Sharpener - Grey

    Knife Depot Manual Angle Adjust Knife Sharpener – Grey

    Sale! Original price was: $49.95.Current price is: $39.95.
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Why Choose Pull-Through Sharpeners?
Pull-through sharpeners deliver fast, safe and user-friendly edge maintenance—perfect for busy home cooks, EDC aficionados and anyone who wants razor-sharp knives without fuss. Their guided slots set the correct bevel angle automatically, so you can restore a keen edge in seconds with minimal skill or effort.

Key Features to Look For

  • Multi-Stage Abrasives:

    • Coarse Carbide Slot: Quickly repairs nicks and re-profiles damaged blades.

    • Fine Ceramic Slot: Smooths and polishes the edge for a razor finish.

  • Fixed Angle Guides: V-grooves preset to common sharpening angles (20°, 25°, 30°) for consistent results.

  • Stable Base & Handle: Non-slip feet, suction pads or ergonomic grips keep the sharpener firmly in place.

  • Compact Design: Slim profiles and low weight make these units easy to store or pack for camping and travel.

How to Use a Pull-Through Sharpener

  1. Place the sharpener on a flat, stable surface.

  2. Select the coarse slot for damaged or very dull blades; pull the knife through 3–5 times using light, even pressure.

  3. Move to the fine slot; draw the blade through 5–8 times until it shaves paper cleanly.

  4. Wipe your blade with a damp cloth and test on a tomato slice or paper to confirm sharpness.

Choosing the Right Model

  • Stage Count: Two-stage units (coarse + fine) suit most users; three-stage models add an extra ultra-fine stage for professional‐level edges.

  • Abrasive Type: Carbide slots excel at quick bevel rebuilding; ceramic and diamond stages offer longer abrasive life and finer polish.

  • Carry Style: For kitchen use, choose a model with a broad base and handle; for on-the-go sharpening, look for slim units with lanyard holes or sheath mounts.

Care & Maintenance Tips

  • Clean After Every Use: Remove metal filings by tapping out the slots or brushing with a soft brush.

  • Dry Thoroughly: Avoid moisture build-up by air-drying before storage.

  • Inspect Abrasives: Worn or clogged slots reduce performance—replace your sharpener when cutting effectiveness drops.

Keep your knives in peak condition with the effortless performance of pull-through sharpeners. Explore our full range and choose the perfect model for your kitchen or outdoor kit!