When you own a high quality knife that you care about, the last thing you want is for it to go dull. This is where a Butchers Steel comes in. Butchers Steels are used to hone the edge of your blade when it begins to not cut as effectively. If the blade is simply dulled, sharpening is not the answer. You will need to hone the blade. We offer a wide range of Butcher’s Steels for you to choose from so that you can keep your knife in the best condition possible.
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