Guided Systems

Guided sharpening systems put precision and repeatability front and centre, letting you dial in the exact bevel angle on virtually any knife—from kitchen blades to high-end custom folders. Below are key considerations and tips to make the most of these pro-level tools.

Key Features to Consider

• Angle Adjustability: Look for systems offering a wide range (15°–30° per side) so you can sharpen everything from Japanese slicers to tactical knives.

• Abrasive Options: Premium kits include multiple grit stones or diamond plates (coarse through ultra-fine) so you can reprofile, refine and polish edges in one setup.

• Clamp & Guide Design: Rigid clamps hold your blade secure; sturdy guide arms or rods maintain consistent angles through every pass.

• Modularity & Expandability: Some brands offer add-on jigs for serrations, small serrations, chip-resistant steels or specialty blades—choose a system that grows with your collection.

How to Choose the Right System

1. Skill Level & Patience: Entry-level guided systems (e.g., Lansky or Smith’s) are budget-friendly and quick to learn; advanced rigs (e.g., Wicked Edge, Edge Pro) reward patience with ultra-refined edges.

2. Blade Compatibility: Check maximum blade thickness and handle interference—some clamps struggle with recurves or very stout blades.

3. Workspace & Portability: Bench-mounted systems excel in a workshop; lightweight rod-style guides travel easily for field sharpening.

Sharpening Workflow

1. Mount & Set Angle: Secure blade in the clamp, then lock in your desired angle using the selector or protractor scale.

2. Coarse Grit Profiling: Start with 220–400 grit stones or plates to rebuild nicks and re-establish the bevel.

3. Progress Through Grits: Move systematically through medium (800–1000), fine (3000–6000) and ultrafine (8000+) abrasives, keeping even, controlled strokes.

4. Final Hone & Strop: Use leather or synthetic strops charged with polishing paste to remove any burr and achieve a mirror-polish finish.

Care & Maintenance

• Clean Stones & Plates: Rinse with water or light solvent after each session to prevent metal-particle buildup.

• Flatten Stones Regularly: Use a lapping plate or flattening stone to keep grit surfaces uniformly flat for consistent cutting.

• Protect Metal Parts: Wipe guide rods and clamps with a light oil to prevent corrosion and keep the mechanism smooth.

Ready to sharpen like a pro? Explore our full range of guided sharpening systems and find the perfect jig to keep your blades razor-sharp for years to come.