Cleavers are an essential in any kitchen and are specifically designed to easily cut through meat and bone. This makes them the perfect tool for efficiently working with meat in the kitchen. Their sharp blade makes them extremely effective at cutting all the way through the meat and even through bone, meaning you don’t have to waste any time. Cleavers are also the perfect knife when dealing with larger vegetables, allowing you to quickly and easily cut through them and prepare them for cooking.

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