The cleaver is a large knife that is used for cutting beef, lamb, pork, fish, poultry, and bones. Meant to be swung like a hammer, the tough edge of the blade can withstand repeated blows directly into thick meat and dense cartilage. The broad side of the blade can be used to crush foods like garlic and ginger. Pick up a cleaver so you can chop your meat and veggies without running the risk of breaking your favorite kitchen knives. We’ve heard of people cutting through their cutting boards, so make sure you have the right cutting board for your heavy duty cleaver.
Are you looking for a quality knife for commercial or home use, but on a budget? If so, look no further. The Dexter Basics product line offers performance and value at an affordable price. The Basics blades are made of 400 Series stain-free, high-carbon steel with a superior blade shape, as well as superior edge retention. These handles are available in either black or white, constructed with a nonslip polypropylene handle for your safety. Each knife is made with a hollow point edge allowing for easy maintenance and rapid re-sharpening. Cutting on a budget will never feel so good, with the Dexter Basics product line. NSF Certified. Imported.
Superior blade shape for easier slicing
Hollow ground edge
Hand honed to the ultimate edge
Formed handle with finger guard
Slip resistant polypropylene handle
400 Series stain-free, high-carbon steel
Many Dexter basics products are available with either black or white handles